Applesauce Cake Recipe

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. homemade applesauce or natural store bought; 1/2 c. vegetable shortening; 1 1/4 c. raisins; 1 c. nuts, ground; 2 1/4 c. flour; 1/2 tsp. salt; 1 tsp. soda; 2 tsp. cinnamon; 1 tsp. ground cloves; 1 tsp. allspice; 1 tsp. pumpkin pie spice

Servings: persons

1 qt. homemade applesauce or natural store bought
1/2 c. vegetable shortening
1 1/4 c. raisins
1 c. nuts, ground
2 1/4 c. flour
1/2 tsp. salt
1 tsp. soda
2 tsp. cinnamon
1 tsp. ground cloves
1 tsp. allspice
1 tsp. pumpkin pie spice

1
In a sifter place the flour, salt, soda, cinnamon, ground cloves, allspice and pumpkin pie spice.
2
Beat shortening until creamy.
3
Add applesauce, mixing thoroughly.
4
Put 3 tablespoons flour in nuts and raisin mix (this is so they won't sink in mixture).
5
Add flour-spice mix, blending until moist.
6
Do not overmix.
7
Place in loaf pans.
8
Bake at 350u00b0 for 30 to 40 minutes.

511

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 qt. homemade applesauce or natural store bought, 1/2 c. vegetable shortening, 1 1/4 c. raisins, 1 c. nuts, ground, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake

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