Applesauce Buttermilk Cake Recipe

Name: Applesauce Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 Tbsp. cinnamon; 2 tsp. baking soda; 1 tsp. nutmeg; 1/4 tsp. salt; 1/2 c. margarine; 1 c. sugar; 2 eggs; 1 c. each: applesauce and buttermilk; 1 c. chopped nuts (optional)

Servings: persons

1
In medium bowl, stir together flour, cinnamon, soda, nutmeg and salt; set aside.
2
In large bowl, cream margarine and sugar until light; beat in eggs until well blended.
3
Stir in applesauce and buttermilk.
4
Gradually stir in flour mixture until blended.
5
Stir in nuts.
6
Pour into greased 9-inch square baking pan.
7
Bake in preheated 350u00b0 oven 40 to 45 minutes or until pick inserted in center comes out clean.
8
Cool in pan on rack.
9
Serve from pan. Makes 8 servings.

1180

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 Tbsp. cinnamon, 2 tsp. baking soda, 1 tsp. nutmeg, and more.

Yes, Applesauce Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Buttermilk Cake

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