Applesauce Bread Pudding Recipe

Name: Applesauce Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread, cubed; 2 c. applesauce; 1/2 c. raisins; 1/4 tsp. cinnamon; 1/8 tsp. freshly grated nutmeg; 3 Tbsp. unsalted butter; 2 large eggs, lightly beaten; 1 c. milk; 1/2 c. sugar; 1 tsp. vanilla; dash of salt; ground cinnamon

Servings: persons

6 slices bread, cubed
2 c. applesauce
1/2 c. raisins
1/4 tsp. cinnamon
1/8 tsp. freshly grated nutmeg
3 Tbsp. unsalted butter
2 large eggs, lightly beaten
1 c. milk
1/2 c. sugar
1 tsp. vanilla
dash of salt
ground cinnamon

1
In a well-buttered square baking dish, layer half of the bread cubes.
2
Combine the applesauce with the cinnamon and nutmeg and spread over the bread.
3
Scatter raisins over the applesauce mixture.
4
Top with remaining bread pieces.
5
Dot with butter.
6
Beat together the eggs, milk, sugar, vanilla and salt.
7
Pour evenly all over bread and applesauce.
8
Top with more cinnamon.
9
Bake uncovered at 350u00b0 for 1 hour or until a knife inserted near the center comes out clean.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bread, cubed, 2 c. applesauce, 1/2 c. raisins, 1/4 tsp. cinnamon, and more.

Yes, Applesauce Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Bread Pudding

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