Applesauce Bread Baked In A Jar Recipe

Name: Applesauce Bread Baked In A Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 2 2/3 c. sugar; 4 eggs; 2/3 c. sugar; 2 c. applesauce; 3 1/3 c. flour; 2 tsp. baking soda; 1 tsp. cinnamon; 2/3 c. chopped nuts; 1/2 tsp. baking powder; 1 1/2 tsp. salt; 1 tsp. cloves

Servings: persons

2/3 c. shortening
2 2/3 c. sugar
4 eggs
2/3 c. sugar
2 c. applesauce
3 1/3 c. flour
2 tsp. baking soda
1 tsp. cinnamon
2/3 c. chopped nuts
1/2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. cloves

1
Cream the shortening and 2 2/3 cups sugar together.
2
Beat in eggs, 2/3 cup sugar and applesauce.
3
Sift together and blend into first mixture the remaining ingredients.
4
Mix well.
5
Pour into well-greased pint jars (wide mouth with no neck), filling half full.
6
Bake at 325u00b0 for about 45 minutes.
7
Remove 1 jar at a time from oven; wipe the sealing edge clean.
8
Put on lid and ring and screw tight.
9
Jar will seal as bread cools.
10
Store as you would regular canned goods.
11
Delicious!
12
Enjoy!

1711

kcal

Calories

Fat

371

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. shortening, 2 2/3 c. sugar, 4 eggs, 2/3 c. sugar, and more.

Yes, Applesauce Bread Baked In A Jar falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Bread Baked In A Jar

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