Applesauce Brandied Raisin Bread Recipe

Name: Applesauce Brandied Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dark raisins; 1/3 cup cherry brandy; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon low sodium salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 cup applesauce; 2 eggs, beaten; 1/4 cup dark brown sugar, packed; 1/3 cup vegetable oil; 1/2 cup walnuts, chopped

Servings: persons

1 1/2 cups dark raisins
1/3 cup cherry brandy
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon low sodium salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup applesauce
2 eggs, beaten
1/4 cup dark brown sugar, packed
1/3 cup vegetable oil
1/2 cup walnuts, chopped

1
Preheat oven to 350 degrees F, then grease & flour one 9 inch loaf pan.
2
Soak raisins in brandy 15 minutes.
3
In large bowl, stir together flour, baking powder, salt, cinnamon & cloves, then set aside.
4
In medium bowl, combine applesauce, eggs, brown sugar & oil, mixing well.
5
Add raisins & nuts to applesauce mixture & mix well.
6
Add fruit mixture to flour mixture & stir only until flour is moistened.
7
Pour into greased pan & bake 50-55 minutes.
8
Cool in pan 15 minutes before removing loaf of bread to cool completely on wire rack.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups dark raisins, 1/3 cup cherry brandy, 2 cups all-purpose flour, 1 tablespoon baking powder, and more.

Yes, Applesauce Brandied Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Brandied Raisin Bread

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