Applesauce Blueberry Banana Bread

1. 1

   Preheat the oven to 350F (180C).

2. 2

   Butter a regular loaf pan very well and set aside.

3. 3

   Or butter 8-mini-loaf tin.

4. 4

   In a medium bowl, mix together mashed bananas, brown sugar, applesauce, eggs, milk, and canola oil until well blended.

5. 5

   Set aside.

6. 6

   In another large bowl, whisk together flours, baking powder and salt until well combined.

7. 7

   Make a well in the center of the flour mixture, pour the liquid mixture into the well, and stir with a wooden spatula until just moistened.

8. 8

   Gently fold in the blueberries until evenly distributed.

9. 9

   Pour the batter into the prepared loaf pan or mini loaf tin.

10. 10

    Bake for 55 to 65 minutes, until the top is golden-brown, and when a wooden skewer inserted into the center comes out clean.

11. 11

    Remove from the oven, and let cool in the pan on a wire rack for about 10 minutes.

12. 12

    Remove from the pan and let cool completely on the wire rack.

13. 13

    Slice and serve.

14. 14

    Note: The bread can be kept in an air-tight container in the frige for a week or in the freezer for up to at least 1 month.

15. 15

    If they can last that long at your home :)

* Per serving · 4 servings · Values may vary.