Applesauce

1. 1

   Peel, core and cut apples into 16-20 pieces--the apple pieces should be about the same size.

2. 2

   In a heatproof bowl that will fit into steamer, combine apples with lemon juice and sugar.

3. 3

   Add ginger to bowl.

4. 4

   Place bowl on steamer rack.

5. 5

   Heat water in bottom of steamer.

6. 6

   When steamer water comes to a boil, place steamer rack with the bowl of apples, cover and steam for 15-20 minutes or until apples are tender.

7. 7

   Remove bowl from steamer and stir in cloves and cinnamon.

8. 8

   Cool, but remove ginger before serving.

No additional tips available.