Applesauce

1. 1

   In a large saucepan combine the apples, 1/2 cup water and sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally and breaking up the apples, for 20 minutes.

2. 2

   When the apples are tender and the mixture is the consistency of a chunky puree pass the apples through a food mill and return to the saucepan.

3. 3

   Simmer the applesauce, gently, for an additional 5 to 10 minutes or until slightly thickened.

4. 4

   Adjust seasoning with lemon juice, sugar and cinnamon.

5. 5

   Serve the applesauce warm or chilled.

No additional tips available.