Applesauce

1. 1

   Quarter the apples and the lemon.

2. 2

   Place in a heavy pot with cinnamon sticks.

3. 3

   Add apple juice, cider, or water.

4. 4

   Cover, bring to a boil, and them simmer over low heat, stirring occasionally to turn the apples and making sure they do not stick.

5. 5

   You may want to add some liquid.

6. 6

   Cook about 20 minutes, or until the apples are soft.

7. 7

   Remove cinnamon sticks.

8. 8

   Put the sauce through a food mill and adjust seasoning by adding honey, brown sugar, or maple syrup to taste.

No additional tips available.