Apples With Salted Caramel Sauce

1. 1

   Mix half and half, butter, and salt in a small saucepan.

2. 2

   Cook over medium heat until the butter is melted and mixture is hot, about 2 minutes.

3. 3

   Set aside.

4. 4

   Combine sugar and water in a large heavy saucepan.

5. 5

   Cook over medium heat, stirring occasionally, until sugar is dissolved, about 5 minutes.

6. 6

   Increase heat to high and bring to a boil, washing down the sides of the pan with a pastry brush dipped in cool water to dissolve any sugar crystals.

7. 7

   Boil, without stirring, until caramel turns dark amber, about 10 minutes(keep a good eye on it).

8. 8

   Immediately remove the pan from heat; let caramel cool 1 minute.

9. 9

   Wearing long oven mitts to protect your arms and being careful to avoid any splatters, slowly whisk in half and half mixture, whisking until smooth.

10. 10

    Move caramel to a small bowl.

11. 11

    Let stand, stirring occasionally, until thickened, about 15 minutes.

12. 12

    Serve warm with apple wedges.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.