Apples Stuffed With Saurkraut Recipe

1. 1

   Preheat oven to 375 degress Pare the tops of 4 large baking apples Remove the pulp and throw away the core, leaving a 1/2 inch shell.

2. 2

   Chop the pulp, and add in to it 2 c. liquid removed canned or possibly cooked sauerkraut 1/8 tsp.

3. 3

   pepper1/4 tsp.

4. 4

   caraway seed salt , as needed Fill the shells.

5. 5

   Place them in a dish with 1/4 c. water or possibly dry wine.

6. 6

   Bake till tender.

7. 7

   Baste frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.