Apples N’ Peanut Butter Oatmeal Cookies

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   1. In a large bowl, prepare oatmeal cookies as directed on the package. Stir in peanut butter chips and dried apples.

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   2. Drop by tablespoonfuls onto a parchment-lined baking sheet. Set the oven to the temperature indicated on the cookie mix package.

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   3. Bake for 10 to 12 minutes, or until golden brown. Remove from the oven and cool completely.

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   4. While cookies cool, melt almond bark in the microwave according to package directions.

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   4. Stir in peanut butter and cinnamon until it reaches a smooth consistency. Allow to cool for a few minutes.

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   5. Stuff cooled icing into a piping bag or zip top bag. Snip the edge and drizzle over cookies.

* Per serving · 4 servings · Values may vary.

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