How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apples In Wine And Cinnamon Sauce?

You need 7 ingredients. The key ingredients include: 1/2 cup margarine or 1/2 cup butter, 1 cup dry white wine, 4 cups sliced apples (I mix varieties, as long as they are cooking ones, for effect), 1 teaspoon ground cinnamon, and more.

Is Apples In Wine And Cinnamon Sauce suitable as general?

Yes, Apples In Wine And Cinnamon Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Apples In Wine And Cinnamon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apples In Wine And Cinnamon Sauce Recipe

Name: Apples In Wine And Cinnamon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine or 1/2 cup butter; 1 cup dry white wine; 4 cups sliced apples (I mix varieties, as long as they are cooking ones, for effect); 1 teaspoon ground cinnamon; 1 cup sugar or 1 cup Splenda granular; 2 tablespoons lemon juice; 1 1/2 teaspoons vanilla

Try this homemade Apples In Wine And Cinnamon Sauce recipe the whole family will love. Made with margarine, white wine, apples and ground cinnamon. Easy…

This Apples In Wine And Cinnamon Sauce relies on simple, everyday ingredients such as margarine or 1/2 cup butter, dry white wine, ground cinnamon and lemon juice. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup margarine or 1/2 cup butter
1 cup dry white wine
4 cups sliced apples (I mix varieties, as long as they are cooking ones, for effect)
1 teaspoon ground cinnamon
1 cup sugar or 1 cup Splenda granular
2 tablespoons lemon juice
1 1/2 teaspoons vanilla

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Quick Info

Servings
4 servings
Calories
532 kcal
Category
General

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