How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apples In Wine And Cinnamon Sauce?

You need 7 ingredients. The key ingredients include: 1/2 cup margarine or 1/2 cup butter, 1 cup dry white wine, 4 cups sliced apples (I mix varieties, as long as they are cooking ones, for effect), 1 teaspoon ground cinnamon, and more.

Is Apples In Wine And Cinnamon Sauce suitable as general?

Yes, Apples In Wine And Cinnamon Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Apples In Wine And Cinnamon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apples In Wine And Cinnamon Sauce Recipe

Name: Apples In Wine And Cinnamon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine or 1/2 cup butter; 1 cup dry white wine; 4 cups sliced apples (I mix varieties, as long as they are cooking ones, for effect); 1 teaspoon ground cinnamon; 1 cup sugar or 1 cup Splenda granular; 2 tablespoons lemon juice; 1 1/2 teaspoons vanilla

Apples In Wine And Cinnamon Sauce – a delicious recipe with margarine, white wine, apples, ground cinnamon, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup margarine or 1/2 cup butter
1 cup dry white wine
4 cups sliced apples (I mix varieties, as long as they are cooking ones, for effect)
1 teaspoon ground cinnamon
1 cup sugar or 1 cup Splenda granular
2 tablespoons lemon juice
1 1/2 teaspoons vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
General

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Apples In Wine And Cinnamon Sauce

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