Apples Baked In Phyllo With Pear-And-Pecan Filling Recipe

Name: Apples Baked In Phyllo With Pear-And-Pecan Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 cups chopped peeled Bartlett or Anjou pear; 3 tablespoons chopped pecans; 2 tablespoons bourbon or water; 1 tablespoon maple syrup; 1/2 teaspoon ground cinnamon, divided; 4 Granny Smith apples, peeled; 4 sheets frozen phyllo dough, thawed; Cooking spray; 2 tablespoons sugar; 1 cup frozen fat-free whipped topping, thawed; Mint sprigs (optional)

Servings: persons

1 tablespoon butter
2 cups chopped peeled Bartlett or Anjou pear
3 tablespoons chopped pecans
2 tablespoons bourbon or water
1 tablespoon maple syrup
1/2 teaspoon ground cinnamon, divided
4 Granny Smith apples, peeled
4 sheets frozen phyllo dough, thawed
Cooking spray
2 tablespoons sugar
1 cup frozen fat-free whipped topping, thawed
Mint sprigs (optional)

1
Preheat oven to 375u00b0.
2
Cover a baking sheet with parchment paper; secure to baking sheet with masking tape.
3
Melt butter in a medium nonstick skillet over medium heat. Add pear and pecans; saute 2 minutes. Add the bourbon, syrup, and 1/4 teaspoon cinnamon; reduce heat, and simmer 5 minutes. Cool.
4
Cut about 1/2 inch from the tops and bottoms of apples, and discard. Core apples three-fourths of the way through from the top using a melon baller. (Do not cut through the bottom.) Fill each apple with 1 tablespoon pear mixture. Set aside the remaining pear mixture.
5
Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying); lightly coat with cooking spray. Place 1 apple in center of phyllo; overlap diagonal corners on top of the apple. Place on prepared pan, and coat phyllo with cooking spray. Repeat procedure with remaining apples and phyllo.
6
Combine 1/4 teaspoon cinnamon and sugar in a small bowl, and sprinkle over apples. Bake at 375u00b0 for 30 minutes or until the apples are golden brown. Spoon 1/4 cup remaining pear mixture around each apple; top each serving with 1/4 cup whipped topping. Garnish with mint sprigs, if desired.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 2 cups chopped peeled Bartlett or Anjou pear, 3 tablespoons chopped pecans, 2 tablespoons bourbon or water, and more.

Yes, Apples Baked In Phyllo With Pear-And-Pecan Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apples Baked In Phyllo With Pear-And-Pecan Filling

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