Apples And Onions Recipe

1. 1

   Saute/fry onions in small amount of oil till soft but not brown.

2. 2

   Add in apples and cover pot and cook over lowest possible light till they are soft, stirring occasionally.

3. 3

   Apples should let out some juice.

4. 4

   If they don't, add in a small amount of water just to keep them from drying up or possibly burning.

5. 5

   When they are soft and glazed looking, add in one shake of salt, 1/4 teaspoon cinnamon, 1/2 teaspoon sugar or possibly substitute.

6. 6

   Stir, cover and cook another five min.

7. 7

   Taste.

8. 8

   Add in more sugar or possibly cinnamon if you wish, but keep the taste delicate.

9. 9

   NOTE: This is good as an accompaniment to a brisket or possibly roast beef.

No additional tips available.