How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apples And Cinnamon Baked Oatmeal?

You need 12 ingredients. The key ingredients include: 2 cups Rolled Oats, 1/4 cups Raisins, 2 cups Apples, Diced Small, 1/4 teaspoons Baking Soda, and more.

Is Apples And Cinnamon Baked Oatmeal suitable as general?

Yes, Apples And Cinnamon Baked Oatmeal falls under the General category and is a great choice for this type of meal.

How do I store leftover Apples And Cinnamon Baked Oatmeal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apples And Cinnamon Baked Oatmeal Recipe

Name: Apples And Cinnamon Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Rolled Oats; 1/4 cups Raisins; 2 cups Apples, Diced Small; 1/4 teaspoons Baking Soda; 2 teaspoons Cinnamon; 2 Tablespoons Pecans, Chopped Small Or Nut Of Choice; 1-1/2 cup Almond Milk (or Milk Of Choice); 1 whole Egg; 1/4 cups Apple Butter Or Applesauce; 1 teaspoon Vanilla Extract; 1/4 cups Maple Syrup; 1/4 teaspoons Stevia

Start your day right with this Apples And Cinnamon Baked Oatmeal recipe. Made with Rolled Oats, u00bc, Apples and u00bc. Easy step-by-step instructions …

This Apples And Cinnamon Baked Oatmeal relies on simple, everyday ingredients such as rolled oats, raisins, apples, diced small and baking soda. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apples And Cinnamon Baked Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

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