Apples And Buttons (Schnitz Un Knepp) Recipe

Name: Apples And Buttons (Schnitz Un Knepp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ham; 1 quart dried apple slices; 2 tablespoons brown sugar; 2 cups flour, all-purpose; 1 x milk; 4 teaspoons baking powder; 1/4 teaspoon black pepper; 1 each eggs well beaten; 3 tablespoons butter melted; 1 teaspoon salt

Servings: persons

3 pounds ham
1 quart dried apple slices
2 tablespoons brown sugar
2 cups flour, all-purpose
1 x milk
4 teaspoons baking powder
1/4 teaspoon black pepper
1 each eggs well beaten
3 tablespoons butter melted
1 teaspoon salt

1
Pick over and wash dried apples.
2
Cover with water and let soak over night or for a number of hours.
3
In the morning, cover ham with cold water and let boil for 3 hours.
4
Add the apples and water in which they have been soaked and continue to boil for another hour.
5
Add brown sugar.
6
Make dumplings by sifting together the flour, salt, pepper and baking powder.
7
Stir in the beaten egg, milk (enough to make fairly moist, stiff batter), and melted butter.
8
Drop the batter by spoonfuls into the hot liquid with the ham and apples.
9
Cover kettle tight and cook dumplings for 15 minutes.
10
Serve piping hot on large platter.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds ham, 1 quart dried apple slices, 2 tablespoons brown sugar, 2 cups flour, all-purpose, and more.

Yes, Apples And Buttons (Schnitz Un Knepp) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apples And Buttons (Schnitz Un Knepp)

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