Applecrisp Muffins Recipe

Name: Applecrisp Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 1/4 cups milk; 1/2 cup margarine, melted; 1/3 cup liquid honey; 1 1/2 cups graham cracker crumbs; 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup grated peeled apple (1 medium)

Servings: persons

1 egg
1 1/4 cups milk
1/2 cup margarine, melted
1/3 cup liquid honey
1 1/2 cups graham cracker crumbs
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup grated peeled apple (1 medium)

1
Grease large muffin tins or line with paper baking cups.
2
Beat egg in bowl with a fork.
3
Blend in milk, margerine and honey.
4
Stir in crumbs.
5
Combine flour,baking powder, cinnamon and salt in large bowl.
6
Stir liquid mixture into dry ingredients, stirring just until moistened.
7
Fold in grated apple.
8
Spoon batter into muffin cups, generously filling each to the top.
9
Bake at 400F for about 20 minutes or until done.
10
Cool.
11
Store in airtight container.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 1/4 cups milk, 1/2 cup margarine, melted, 1/3 cup liquid honey, and more.

Yes, Applecrisp Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applecrisp Muffins

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