Apple Zucchini Spice Muffins

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["DRY INGREDIENTS", "1- 1/2 cups white whole wheat flour", "2 tablespoons golden flaxmeal", "3/4 cup light brown sugar, or stevia brown sugar blend", "2 teaspoons baking powder", "1/4 teaspoon baking soda", "1 teaspoon pumkin pie spice", "1/4 teaspoon salt", "WET INGREDIENTS:", "2 large eggs", "1/3 cup canola oil", "1/2 cup light buttermilk", "1 tablespoon honey", "1 teaspoon vanilla extract", "ADD IN'S:", "1/2 cup raisins, chopped", "1/2 cup toasted walnuts, chopped", "1 medium zucchini, skin on, remove seeds, grated and then pressed in a paper towel", "1 medium, Honeycrsip apple, peeled, cored , grated and then pressed in a paper towel", "TOPPING:", "1 medium, Honeycrisp apple, remove skin, core and then cut into 1/4"" slices", "1 tablespoon light brown sugar", "1/2 teaspoon pumpkin pie spice", "sprinkle of cinnamon sugar on each muffin"].

Yes, Apple Zucchini Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.