Apple Whole Wheat Waffles

Name: Apple Whole Wheat Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1/2 tsp. salt; 1 Tbsp. baking powder; 1 Tbsp. sugar; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. cloves; 2/3 c. dry milk; 2 eggs; 1/3 c. vegetable oil; 1 medium apple, peeled and chopped; 1 3/4 c. apple juice

Eats Now Editorial Team · 765 kcal · Breakfast

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Apple Whole Wheat Waffles – a delicious recipe with whole wheat flour, salt, baking powder, sugar, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. whole wheat flour
1/2 tsp. salt
1 Tbsp. baking powder
1 Tbsp. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
2/3 c. dry milk
2 eggs
1/3 c. vegetable oil
1 medium apple, peeled and chopped
1 3/4 c. apple juice

1
Combine dry ingredients. Put other ingredients in blender, blend just until apple is pureed.
2
Add to flour mix.
3
Bake in preheated waffle iron.

765

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. whole wheat flour, 1/2 tsp. salt, 1 Tbsp. baking powder, 1 Tbsp. sugar, and more.

Yes, Apple Whole Wheat Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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