Apple Whiskey Cider | Slow Cooked

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   1. Using a small sharp knife, cut the apples and pears into large pieces. Discard the cores and any seeds.

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   2. Add the apple and pear slices into the Vitamix (or standard juicer). Pour 16 oz of water into Vitamix and blend until all ingredients are fully combined into a liquid form.

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   3. Strain the apple/pear juice over the slow cooker, making sure to catch any remaining bits of fruit.

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   4. Tie 4 Tablespoons of mulling spices into a cheesecloth square and add to the slow cooker. Or if you own a tea infuser feel free to fill it with mulling spices instead. Either method works well.

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   5. Add in 4 whole cinnamon sticks.

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   6. Turn the slow cooker on low heat and bring the cider to a simmer, about 2 - 4 hours. Stir occasionally.

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   7. Once you're ready to serve, ladle 1 cup of hot cider into each glass (this recipe can make up to 8 cups). Then top off each glass of cider with a shot of whiskey and gently stir. For a festive touch, garnish your glass of cider with a sprig of fresh rosemary, happy drinking!

* Per serving · 4 servings · Values may vary.