Apple Whip(Romania)

1. 1

   Wash and quarter the apples, remove seeds and boil until soft. Drain apples into another pot and sieve the apples (make a puree). The the drained apple liquid add gelatine, dissolve it, add sugar and return back to heat until it boils. Remove from heat. After the liquid has cooled, pour in a bowl, add the apple puree and whip until foamy. Pour into serving cups and serve. Other fruits may be used in the same manner.

* Per serving · 4 servings · Values may vary.

No additional tips available.