Apple Walnut Upside Down Cake Recipe – a delicious recipe with unsalted butter, sugar, eggs, vanilla, flour, baking pwdr. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
For the topping, heat 1 tsp.
3
butter in heavy skillet.
4
Add in apples and saute/fry till caramelized.
5
About 3 min.
6
2.
7
Combine remaining 3 Tbsp.
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of butter and brown sugar in a small saucepan and heat till blended.
9
3.
10
Butter a 10 inch pan and spread brown sugar mix in bottom.
11
Arrange apple splices in pan in concentric circles.
12
Set aside.
13
4.
14
For cake, preheat oven to 350.
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Cream butter and sugar till fluffy.
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Add in Large eggs and beat till light.
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Add in vanilla.
18
5.
19
Add in dry ingredients alternately with lowfat milk, mixing to combine.
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Spread batter proportionately over apples.
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6.
22
Bake till cake springs back when touched.
23
About 1 hour.
24
7.
25
Let stand 10 min and invert onto cake plate.
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Let cold.
27
Serve slightly hot.
1414
kcal
Calories
59
g
Fat
204
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 c. unsalted butter, 1 c. sugar, 2 x Large eggs, 1 1/2 tsp vanilla, and more.
Yes, Apple Walnut Upside Down Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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