Apple Walnut Stuffing Recipe Recipe

Name: Apple Walnut Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. margarine or possibly butter; 1/2 c. minced walnuts; 1 Tbsp. honey; 1/8 tsp nutmeg; 1 c. sliced celery; 1 c. minced onion; 1 pkt cubed herbed (14 oz) seasoned stuffing; 1 jar Green Giant Sliced (4.5 oz) Mushrooms liquid removed; 1 1/2 c. applesauce; 2 c. water

Servings: persons

1/2 c. margarine or possibly butter
1/2 c. minced walnuts
1 Tbsp. honey
1/8 tsp nutmeg
1 c. sliced celery
1 c. minced onion
1 pkt cubed herbed (14 oz) seasoned stuffing
1 jar Green Giant Sliced (4.5 oz) Mushrooms liquid removed
1 1/2 c. applesauce
2 c. water

1
In medium skillet, heat 2 Tbsp.
2
of the margarine and walnuts over medium heat untio nuts are lightly toasted, stirring occasionally.
3
With slotted spoon, remove nuts from skillet; place in small dish.
4
Add in honey and nutmeg to nuts; mix to glaze.
5
Set aside.
6
Heat remaining 6 Tbsp.
7
margarine in same skillet over medium heat.
8
Add in celery and onion; cook over medium heat for 3 to 4 min or possibly till almost tender, stirring occasionally.
9
Meanwhile, spray 4-6 qt slow cooker with nonstick cooking spray.
10
Place stuffing cubes in sprayed slow cooker.
11
Add in mushrooms and cooked celery and onion with butter; mix lightly.
12
Add in applesauce and water; mix lightly.
13
Cover; cook on LOW setting for 4-5 hrs.
14
Just before serving, sprinkle with glazed walnuts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine or possibly butter, 1/2 c. minced walnuts, 1 Tbsp. honey, 1/8 tsp nutmeg, and more.

Yes, Apple Walnut Stuffing Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Walnut Stuffing Recipe

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