How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Walnut Stuffing?

You need 11 ingredients. The key ingredients include: 1 cup margarine or butter, 1 cup chopped walnuts, 1 tablespoon honey, 1 teaspoon nutmeg, and more.

Is Apple-Walnut Stuffing suitable as general?

Yes, Apple-Walnut Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple-Walnut Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Walnut Stuffing Recipe

Name: Apple-Walnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine or butter; 1 cup chopped walnuts; 1 tablespoon honey; 1 teaspoon nutmeg; 1 cup celery sliced; 1 cup chopped onion; 1 herbed pkt cubed, 14 ounce; stuffing seasoned; mushrooms drained; 1 cup applesauce; 2 cups water

Try this homemade Apple-Walnut Stuffing recipe the whole family will love. Made with margarine, walnuts, honey and nutmeg. Easy step-by-step instruction…

This Apple-Walnut Stuffing relies on simple, everyday ingredients such as margarine or butter, chopped walnuts, honey and nutmeg. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple-Walnut Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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