Apple-Walnut Stuffing Recipe

Name: Apple-Walnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine or butter; 1 cup chopped walnuts; 1 tablespoon honey; 1 teaspoon nutmeg; 1 cup celery sliced; 1 cup chopped onion; 1 herbed pkt cubed, 14 ounce; stuffing seasoned; mushrooms drained; 1 cup applesauce; 2 cups water

Servings: persons

1 cup margarine or butter
1 cup chopped walnuts
1 tablespoon honey
1 teaspoon nutmeg
1 cup celery sliced
1 cup chopped onion
1 herbed pkt cubed, 14 ounce
stuffing seasoned
mushrooms drained
1 cup applesauce
2 cups water

1
In medium skillet, heat 2 tablespoons of the margarine and walnuts over medium heat untio nuts are lightly toasted, stirring occasionally.
2
With slotted spoon, remove nuts from skillet; place in small dish.
3
Add honey and nutmeg to nuts; mix to glaze.
4
Set aside.
5
Melt remaining 6 tablespoons margarine in same skillet over medium heat.
6
Add celery and onion; cook over medium heat for 3 to 4 minutes or until almost tender, stirring occasi

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup margarine or butter, 1 cup chopped walnuts, 1 tablespoon honey, 1 teaspoon nutmeg, and more.

Yes, Apple-Walnut Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Walnut Stuffing

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