Apple Walnut Sticky Buns

1. 1

   Preheat the oven to 400 degrees F. Generously butter a 12-count muffin tin.

2. 2

   Peel, core and dice the apples into 1/2-inch cubes.

3. 3

   In a medium bowl stir together the diced apples with the walnuts and brown sugar.

4. 4

   Divide the apple mixture evenly into the muffin tin.

5. 5

   Put 12 cinnamon buns, cinnamon side down, on top of the apple mixture.

6. 6

   Put the muffin tin on a baking sheet and bake until the tops are golden brown, about 8 to 10 minutes.

7. 7

   (Bake off remaining 4 buns for Round 2 Recipe Cinnamon Roll French Toast.)

8. 8

   Remove the muffin tin from the oven and allow to cool for 5 minutes.

9. 9

   Put a clean baking sheet on top of the muffin tin and flip to remove the sticky buns.

10. 10

    In a small bowl, combine 1 container of the vanilla frosting (save the other for Round 2 Cinnamon Roll French Toast) with the pumpkin pie spice and 1 to 2 teaspoons of water.

11. 11

    Mix until very thick and of pourable consistency.

12. 12

    Drizzle over buns and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.