Apple Walnut Sticky Buns

1. 1

   Prepare Glaze:

2. 2

   Grease 12 (2 1/2-inch) muffin pan cups (see note).

3. 3

   In small saucepan over low heat, stir honey and butter just until butter melts. Remove from heat. Stir in cinnamon. Place about 1 tablespoon glaze mixture in each greased muffin pan cup.

4. 4

   Set remaining glaze aside.

5. 5

   Add 1 teaspoon each brown sugar and chopped walnuts to each cup.

6. 6

   Set muffin pan aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.