Apple-Walnut Salad With Cranberry Vinaigrette

1. 1

   Puree cranberries in a small food processor until smooth. Add vinegar, onion, sugar and mustard. Process until well blended.

2. 2

   With processor still running gradually add oil slowly, until well blended.

3. 3

   Transfer to medium bowl. Season with salt and pepper (optional, season salad).

4. 4

   (Can be made 1 day ahead. Cover; chill. Bring to room temp and whisk before using.)

5. 5

   Combine washed & dried greens with apples in a large bowl and toss with dressing to coat.

6. 6

   Plate and sprinkle with toasted walnuts.

7. 7

   Serve, passing remaining dressing separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.