How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Walnut Muffins?

You need 13 ingredients. The key ingredients include: 1 1/2 c. whole wheat flour, 1/2 c. quick or old fashioned oats, 2 Tbsp. granulated sugar, 2 Tbsp. brown sugar, and more.

Is Apple Walnut Muffins suitable as baking & desserts?

Yes, Apple Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Walnut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Muffins Recipe

Name: Apple Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whole wheat flour; 1/2 c. quick or old fashioned oats; 2 Tbsp. granulated sugar; 2 Tbsp. brown sugar; 1 Tbsp. baking powder; 1 Tbsp. cinnamon; 1/2 tsp. baking soda; 1 c. milk; 1/4 c. dark syrup molasses; 4 Tbsp. butter, melted; 1 egg; 1 small apple, peeled and chopped; 1/2 c. walnut pieces

Start your day right with this Apple Walnut Muffins recipe. Made with whole wheat flour, oats, sugar and brown sugar. Easy step-by-step instructions inc…

This Apple Walnut Muffins relies on simple, everyday ingredients such as whole wheat flour, quick or old fashioned oats, granulated sugar and brown sugar. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Walnut Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Walnut Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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