How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Walnut Kale Salad?

You need 12 ingredients. The key ingredients include: 1 tablespoon cider vinegar, 1 tablespoon walnut oil, 1/2 teaspoon kosher salt, 1/2 teaspoon brown sugar, and more.

Is Apple-Walnut Kale Salad suitable as salads?

Yes, Apple-Walnut Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple-Walnut Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple-Walnut Kale Salad Recipe

Name: Apple-Walnut Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cider vinegar; 1 tablespoon walnut oil; 1/2 teaspoon kosher salt; 1/2 teaspoon brown sugar; 1/2 teaspoon freshly ground black pepper; 4 cups torn kale leaves; 2 cups torn Swiss chard leaves; 1 cup sliced Granny Smith apple; 1/2 cup sliced celery; 1/4 cup sliced red onion; 1 ounce crumbled blue cheese; 2 tablespoons toasted walnuts

Apple-Walnut Kale Salad

Eats Now Editorial Team · 180 kcal · Salads

Apple-Walnut Kale Salad – a delicious recipe with cider vinegar, walnut oil, kosher salt, brown sugar, freshly ground black pepper, torn kale leaves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Apple-Walnut Kale Salad

How did you like this recipe?

Frequently Asked Questions