Apple Walnut Cobbler Recipe

Name: Apple Walnut Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. chopped walnuts; 1/2 tsp. cinnamon; 4 c. apples; 1 c. sugar; 1/2 c. evaporated milk; 1 egg; 1 c. flour; 1/3 c. butter; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 c. butter or margarine; 2 c. sugar; 2 c. water; 1 1/2 c. sifted self-rising flour; 1/2 c. shortening; 1/3 c. milk; 2 c. shredded or finely chopped apples; 1 tsp. cinnamon

Servings: persons

1/2 c. sugar
1/2 c. chopped walnuts
1/2 tsp. cinnamon
4 c. apples
1 c. sugar
1/2 c. evaporated milk
1 egg
1 c. flour
1/3 c. butter
1 tsp. baking powder
1/4 tsp. salt
1/2 c. butter or margarine
2 c. sugar
2 c. water
1 1/2 c. sifted self-rising flour
1/2 c. shortening
1/3 c. milk
2 c. shredded or finely chopped apples
1 tsp. cinnamon

1
Heat oven to 350u00b0.
2
Melt butter in a 13 x 9 x 2-inch baking dish or pan.
3
In saucepan, heat sugar and water until sugar melts. Cut shortening into flour until particles are like fine crumbs. Add milk and stir until dough leaves side of bowl.
4
Turn on floured surface and knead until smooth.
5
Roll dough into a large rectangle about 1/4-inch thick.
6
Spread apples on dough and sprinkle with cinnamon.
7
Roll up like a jelly roll.
8
Slice dough into approximately 16 slices, 1/2-inch thick.
9
Place slices, cut side up, in pan with melted butter.
10
Pour sugar syrup carefully around rolls.
11
(This looks like too much liquid, but the crust will absorb it.)
12
Bake for 45 minutes or until apples are done.

2173

kcal

Calories

Fat

384

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. chopped walnuts, 1/2 tsp. cinnamon, 4 c. apples, and more.

Yes, Apple Walnut Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Cobbler

How did you like this recipe?

Frequently Asked Questions