Apple Walnut Cake Recipe

Name: Apple Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; 1/2 pound butter; 3 eggs; 3 cups sifted all-purpose flour; 1 1/2 teaspoons salt; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 2 teaspoons vanilla extract; 1 cup chopped walnuts; 3 cups sliced Macintosh apples

Servings: persons

2 cups white sugar
1/2 pound butter
3 eggs
3 cups sifted all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 teaspoons vanilla extract
1 cup chopped walnuts
3 cups sliced Macintosh apples

1
Preheat oven to 350 degrees F (175 degrees C). Butter and flour one 10 inch tube pan.
2
Cream together the butter and sugar. Add eggs one at a time beating well after each addition. Set aside.
3
Sift together the flour, salt, baking soda, cinnamon and nutmeg. Add to wet ingredients and mix well.
4
Stir in vanilla, walnuts and apples. Mix well and pour into prepared pan.
5
Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until toothpick inserted in center comes out clean. Set aside to cool. Slide knife along outer edges to release bottom of tube pan. Slide knife along bottom of tube pan and inner tube to release cake.

1524

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups white sugar, 1/2 pound butter, 3 eggs, 3 cups sifted all-purpose flour, and more.

Yes, Apple Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Cake

How did you like this recipe?

Frequently Asked Questions