Apple Walnut Cake (7" Springform Pan) Recipe

Name: Apple Walnut Cake (7" Springform Pan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup light oil; 1 cup unbleached cane sugar; 1/2 cup soft silken tofu (or other egg replacer for 2 eggs); 1 1/2 tablespoons vanilla; 3/4 cup spelt flour; 3/4 cup all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1 dash allspice; 1/2 cup walnuts (chopped) or 1/2 cup pecans (chopped); 1 1/2 cups apples (diced)

Servings: persons

3/4 cup light oil
1 cup unbleached cane sugar
1/2 cup soft silken tofu (or other egg replacer for 2 eggs)
1 1/2 tablespoons vanilla
3/4 cup spelt flour
3/4 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 dash allspice
1/2 cup walnuts (chopped) or 1/2 cup pecans (chopped)
1 1/2 cups apples (diced)

1
["Chop the nuts and dice the apples.", "Preheat the oven to 350'F.", "In a large bowl combine the oil, sugar, tofu and vanilla.", "In a separate bowl sift the flour, baking soda and salt.", "Add the dry ingredients to the wet and stir by hand, about 200 strokes until thoroughly mixed.", "I would probably use my mixer for this.", "Fold in the nuts and apples. The batter should be stiff.", "Pour into an greased 7"" spring form or bundt pan, or a loaf pan. Cook for 45 minutes or until wooden skewer stuck in the middle comes out clean.", "Cool for 5 minutes in the spring form pan, then remove the sides and continue to cool on a wire rack. Leave the metal bottom piece on until totally cooled.", "This would be delicious with a Vanilla Icing.", "Bon Appetit!"]

917

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup light oil, 1 cup unbleached cane sugar, 1/2 cup soft silken tofu (or other egg replacer for 2 eggs), 1 1/2 tablespoons vanilla, and more.

Yes, Apple Walnut Cake (7" Springform Pan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Cake (7" Springform Pan)

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