How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Walnut Cake (7" Springform Pan)?

You need 12 ingredients. The key ingredients include: 3/4 cup light oil, 1 cup unbleached cane sugar, 1/2 cup soft silken tofu (or other egg replacer for 2 eggs), 1 1/2 tablespoons vanilla, and more.

Is Apple Walnut Cake (7" Springform Pan) suitable as baking & desserts?

Yes, Apple Walnut Cake (7" Springform Pan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Walnut Cake (7" Springform Pan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Cake (7" Springform Pan) Recipe

Name: Apple Walnut Cake (7" Springform Pan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup light oil; 1 cup unbleached cane sugar; 1/2 cup soft silken tofu (or other egg replacer for 2 eggs); 1 1/2 tablespoons vanilla; 3/4 cup spelt flour; 3/4 cup all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1 dash allspice; 1/2 cup walnuts (chopped) or 1/2 cup pecans (chopped); 1 1/2 cups apples (diced)

Bake this irresistible Apple Walnut Cake (7" Springform Pan) at home. Made with light oil, cane sugar, silken and vanilla. Easy step-by-step instruction…

This Apple Walnut Cake (7" Springform Pan) relies on simple, everyday ingredients such as light oil, unbleached cane sugar, vanilla and spelt flour. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Walnut Cake (7" Springform Pan) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Walnut Cake (7" Springform Pan)

Tips for the best results

Variations & substitutions

My Personal Notes

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