Apple-Walnut Cake Recipe

Name: Apple-Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 2 c. granulated sugar; 2 large eggs; 1 Tbsp. vanilla extract; 2 c. sifted cake flour; 1 tsp. baking powder; 1/4 tsp. salt; 1 (8 oz.) carton sour cream; 1 c. peeled, finely chopped apple; 1 c. finely chopped walnuts; 2 Tbsp. brown sugar; 1/2 tsp. ground cinnamon; Cream Cheese Glaze

Servings: persons

1 c. butter or margarine, softened
2 c. granulated sugar
2 large eggs
1 Tbsp. vanilla extract
2 c. sifted cake flour
1 tsp. baking powder
1/4 tsp. salt
1 (8 oz.) carton sour cream
1 c. peeled, finely chopped apple
1 c. finely chopped walnuts
2 Tbsp. brown sugar
1/2 tsp. ground cinnamon
Cream Cheese Glaze

1
Beat butter at medium speed with an electric mixer until creamy; gradually add 2 cups sugar, beating well.
2
Add eggs, one at a time, beating after each addition.
3
Stir in vanilla.
4
Combine flour, baking powder and salt.
5
Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture.
6
Mix at low speed after each addition, just until blended.
7
Pour half of the batter into a greased and floured 12-cup Bundt pan. Combine finely chopped apple and next 3 ingredients; spoon over batter in pan, leaving a 1/2-inch border around center and outer edges.
8
Add remaining batter.
9
Bake at 350u00b0 for 50 to 55 minutes or until a wooden pick inserted in center of cake comes out clean.
10
Cool in pan 10 minutes on a wire rack.
11
Remove from pan and cool completely on a wire rack. Drizzle with Cream Cheese Glaze.
12
Store in refrigerator.

1917

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 2 c. granulated sugar, 2 large eggs, 1 Tbsp. vanilla extract, and more.

Yes, Apple-Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Walnut Cake

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