Apple Walnut Cake Recipe

Name: Apple Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or oleo; 2 c. sugar; 2 large eggs; 1 Tbsp. vanilla; 2 c. sifted flour (cake); 1 tsp. baking powder; 1/4 tsp. salt; 8 oz. sour cream; 1 c. peeled, chopped finely apple; 1 c. finely chopped walnuts; 2 Tbsp. brown sugar; 1/2 tsp. cinnamon

Servings: persons

1 c. butter or oleo
2 c. sugar
2 large eggs
1 Tbsp. vanilla
2 c. sifted flour (cake)
1 tsp. baking powder
1/4 tsp. salt
8 oz. sour cream
1 c. peeled, chopped finely apple
1 c. finely chopped walnuts
2 Tbsp. brown sugar
1/2 tsp. cinnamon

1
Beat butter on medium speed with an electric mixer until creamy.
2
Gradually add sugar, beating well.
3
Add eggs, one at a time, beating after each addition.
4
Stir in vanilla.
5
Combine flour, baking powder and salt.
6
Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture.
7
Mix at low speed after each addition, just until blended.
8
Pour half of the batter into a greased and floured 12 cup Bundt pan. Combine finely chopped apples and next 3 ingredients; spoon over batter in pan, leaving a 1/2-inch border around center and outer edges.
9
Add remaining batter.
10
Bake at 350u00b0 for 50 to 55 minutes.

1978

kcal

Calories

105

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter or oleo, 2 c. sugar, 2 large eggs, 1 Tbsp. vanilla, and more.

Yes, Apple Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Cake

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