Apple Walnut Bread

Name: Apple Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup oil; 1/4 cup applesauce; 3 eggs; 1/2 cup sugar; 1 cup brown sugar; 1 teaspoon vanilla; 3 cups apples, diced; 2 cups all-purpose flour; 1 cup whole wheat flour; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup walnuts, chopped

Eats Now Editorial Team · 1431 kcal · General

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Apple Walnut Bread – a delicious recipe with oil, applesauce, eggs, sugar, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup oil
1/4 cup applesauce
3 eggs
1/2 cup sugar
1 cup brown sugar
1 teaspoon vanilla
3 cups apples, diced
2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup walnuts, chopped

1
In a large bowl, combine oil, applesauce, eggs, sugar and vanilla.
2
In a separate bowl, combine flour, cinnamon and baking soda.
3
Gradually add dry ingredients to oil mixture.
4
Stir in apples and nuts.
5
Pour into loaf pans, bake at 325F for 1 hour and 10 minutes, or until a knife inserted in the center of loaf comes out clean.
6
Cool 10 minutes before removing from pan.

1431

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup oil, 1/4 cup applesauce, 3 eggs, 1/2 cup sugar, and more.

Yes, Apple Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1431 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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