Apple-Walnut Bread(2 Loaves)

Name: Apple-Walnut Bread(2 Loaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs; 2 c. sugar; 1 1/4 c. oil; 1 tsp. salt; 1/2 tsp. cinnamon; 2 tsp. vanilla extract; 3 c. apples, finely chopped; 1 c. walnuts, chopped; 3 c. all-purpose flour; 1 1/2 tsp. baking soda

Eats Now Editorial Team · General

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Apple-Walnut Bread(2 Loaves) – a delicious recipe with eggs, sugar, oil, salt, cinnamon, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
2 c. sugar
1 1/4 c. oil
1 tsp. salt
1/2 tsp. cinnamon
2 tsp. vanilla extract
3 c. apples, finely chopped
1 c. walnuts, chopped
3 c. all-purpose flour
1 1/2 tsp. baking soda

1
Beat eggs with sugar; add oil, salt, cinnamon and vanilla. Stir in flour, baking soda, apples and nuts. Dough will be very thick. Place in 2 greased 9 x 5-inch loaf pans and bake at 325u00b0 for 1 hour or until center tests done. Makes about 12 to 16 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 1/4 c. oil, 1 tsp. salt, and more.

Yes, Apple-Walnut Bread(2 Loaves) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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