Apple Walnut Bars Recipe

Name: Apple Walnut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups brown sugar; 1/2 cup butter, at room temperature; 1 cup chopped walnuts; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg; 1 cup sour cream; 1 teaspoon vanilla; 2 cups peeled and finely chopped tart apples (about 2 large)

Servings: persons

2 cups flour
2 cups brown sugar
1/2 cup butter, at room temperature
1 cup chopped walnuts
1 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1 cup sour cream
1 teaspoon vanilla
2 cups peeled and finely chopped tart apples (about 2 large)

1
Preheat oven to 350u00b0.
2
Lightly grease 9 x 13 pan.
3
Combine 1st 3 ingredients in medium bowl and mix until finely crumbled.
4
Stir in nuts.
5
Press 2 cups of mixture evenly into bottom of prepared pan.
6
Add cinnamon, baking soda and salt to remaining mixture and blend well.
7
Beat in egg, sour cream and vanilla.
8
Gently stir in apples.
9
Spoon evenly into pan.
10
Bake until cake begins to pull away from sides of pan and tester inserted in center comes out clean, about 35 to 40 minutes.
11
Let cool completely in pan.
12
Cut into squares and top with vanilla ice cream.

1252

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2 cups brown sugar, 1/2 cup butter, at room temperature, 1 cup chopped walnuts, and more.

Yes, Apple Walnut Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Bars

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