Apple Vinny

1. 1

   Pour the juice into a saucepan, place over high heat, and boil until reduced by half.

2. 2

   The best way to do this is to mark the level of the full amount on the pot with a Sharpie, then let it reduce to half of where you marked, watching the sides of the pot.

3. 3

   Scrape with a rubber spatula to prevent any burning.

4. 4

   Take off the heat when reduced and add the oil, vinegar, and a pinch each of salt and pepper.

5. 5

   Mix well and chill before using.

6. 6

   The dressing will keep for up to a week in the refrigerator.

No additional tips available.