Apple Upside Down Cake Recipe Recipe

Name: Apple Upside Down Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stk butter or possibly margarine; 3 c. sugar (I use 1/2 c. less); 3/4 c. minced blanched almonds, or possibly walnuts, or possibly pecans; 1 Tbsp. grnd cinnamon; 4 med -size baking apples, pared and thinly sliced; 2 3/4 c. sifted flour; 3 tsp baking pwdr; 1/2 tsp salt; 2/3 c. vegetable shortening; 1 1/2 c. lowfat milk; 2 x Large eggs; 1 tsp vanilla extract

Servings: persons

1 stk butter or possibly margarine
3 c. sugar (I use 1/2 c. less)
3/4 c. minced blanched almonds, or possibly walnuts, or possibly pecans
1 Tbsp. grnd cinnamon
4 med -size baking apples, pared and thinly sliced
2 3/4 c. sifted flour
3 tsp baking pwdr
1/2 tsp salt
2/3 c. vegetable shortening
1 1/2 c. lowfat milk
2 x Large eggs
1 tsp vanilla extract

1
["1.", "Heat butter in 13 x 9 x 2"" baking pan in oven while pre-heating; remove.", "Combine 1 c. of sugar, minced nuts and cinnamon in small bowl.", "Sprinkle proportionately over melted butter.", "Arrange apple slices, overlapping slightly.", "2.", "Sift flour, remaining sugar, baking pwdr and salt into large bowl.", "Add in shortening, lowfat milk, Large eggs and vanilla.", "Beat at low speed, till combined, then at high speed for 2 min.", "Pour proportionately over apples.", "3.", "Bake at 350 F (160 C) for 1 hour and 10 min, or possibly till top springs back when lightly pressed with fingertip.", "4.", "Cold in pan on wire rack for 5 min.", "Loosen around edges with a knife.", "Cover with a large serving tray or possibly cookie sheet.", "Turn.", "Lift off pan."]

1928

kcal

Calories

Fat

338

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stk butter or possibly margarine, 3 c. sugar (I use 1/2 c. less), 3/4 c. minced blanched almonds, or possibly walnuts, or possibly pecans, 1 Tbsp. grnd cinnamon, and more.

Yes, Apple Upside Down Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Upside Down Cake Recipe

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