Apple Upside-Down Cake

Name: Apple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 apples; 1 c. flour; 1 tsp. baking powder; pinch of salt; 1 Tbsp. Crisco; 1 c. sour milk; 1/8 tsp. baking soda; 1 egg, well beaten; 3 Tbsp. sugar; cinnamon

Eats Now Editorial Team · Baking & Desserts

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Apple Upside-Down Cake – a delicious recipe with apples, flour, baking powder, salt, Crisco, sour milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 apples
1 c. flour
1 tsp. baking powder
pinch of salt
1 Tbsp. Crisco
1 c. sour milk
1/8 tsp. baking soda
1 egg, well beaten
3 Tbsp. sugar
cinnamon

1
Fill a deep pie tin with peeled and sliced apples.
2
Sprinkle with cinnamon and 2 tablespoons of sugar to taste.
3
Add bits of butter and a few drops of water.
4
Put in oven while making batter. Combine the rest of the ingredients with hand beater.
5
Pour over apples and bake at 350u00b0 for 35 to 45 minutes.
6
When done, loosen edges and invert on large platter.
7
Serve with whipped cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 apples, 1 c. flour, 1 tsp. baking powder, pinch of salt, and more.

Yes, Apple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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