Apple Upside-Down Cake Recipe

Name: Apple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced, peeled apples; 3/4 c. sugar; 2 Tbsp. butter; 1/2 tsp. cinnamon; 2 c. flour; 2 1/2 tsp. baking powder; 1 tsp. salt; 1/2 c. shortening; 1 c. sugar; 2 eggs; 1 c. milk; 1 tsp. vanilla

Servings: persons

4 c. sliced, peeled apples
3/4 c. sugar
2 Tbsp. butter
1/2 tsp. cinnamon
2 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
1/2 c. shortening
1 c. sugar
2 eggs
1 c. milk
1 tsp. vanilla

1
Combine apples, 3/4 cup sugar, butter and cinnamon in saucepan.
2
Cook until tender, stirring frequently.
3
Pour into well-greased 13 x 9 x 2-inch pan.
4
Sift together flour, baking powder and salt.
5
Set aside.
6
Cream together shortening with sugar.
7
Blend in eggs, one at a time, beating well.
8
Combine milk and vanilla.
9
Add alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients.
10
Spread over apples in pan.
11
Bake at 350u00b0 in oven for 35 to 40 minutes or until done.
12
Remove from oven.
13
Turn cake upside-down over large serving plate.
14
Let stand a few minutes, then remove pan.

1134

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. sliced, peeled apples, 3/4 c. sugar, 2 Tbsp. butter, 1/2 tsp. cinnamon, and more.

Yes, Apple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Upside-Down Cake

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