Apple Upside-Down Cake(16 Servings) – a delicious recipe with peeled apples, sugar, butter, cinnamon, nuts, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine apples, 1 cup sugar, butter and cinnamon in a saucepan.
2
Cook until apples are tender, stirring frequently. Pour into well-greased 13 x 9 x 2-inch baking pan.
3
Sprinkle nutmeats over apple mixture into pan.
4
Sift together flour, baking powder and salt.
5
Cream together shortening with sugar.
6
Blend in eggs.
7
Beat well.
8
Combine milk and vanilla; add alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients.
9
Spread over apples in pan.
10
Bake in 350u00b0 oven 35 to 40 minutes or until done.
11
Remove from oven.
12
Turn cake upside-down over large serving plate.
13
Let stand a few minutes, then remove pan.
14
Serve warm with whipped cream, if desired.
1192
kcal
Calories
14
g
Fat
251
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 c. sliced, peeled apples, 1 c. sugar, 2 Tbsp. butter, 1/2 tsp. cinnamon, ground, and more.
Yes, Apple Upside-Down Cake(16 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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