Apple Turnovers

1. 1

   Boil apples at medium-high temperature.

2. 2

   Pour apples into a bowl; put sugar in them.

3. 3

   Put butter in them.

4. 4

   Then stir until butter and sugar not shone.

5. 5

   Roll your dough for crust in size you like.

6. 6

   Put apples into crust.

7. 7

   Then fold the other side over to cover apples.

8. 8

   Poke the sides of the crust or mash with a fork. Put grease in a pan until hot; put turnovers into pan.

9. 9

   Let fry until brown and flip.

10. 10

    Put in a strainer to strain grease.

* Per serving · 4 servings · Values may vary.

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