Apple Turnovers Recipe

Name: Apple Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g butter; 3 granny smith apples, peel and cored and diced; 2 tablespoons maple syrup; 1 tablespoon caster sugar; 1/2 teaspoon ground cinnamon; 1/4 cup sultana; 2 sheets frozen puff pastry, thawed; 1 egg, lightly beaten; 2 teaspoons icing sugar, for dusting; 8 scoops ice cream, to serve

Servings: persons

40 g butter
3 granny smith apples, peel and cored and diced
2 tablespoons maple syrup
1 tablespoon caster sugar
1/2 teaspoon ground cinnamon
1/4 cup sultana
2 sheets frozen puff pastry, thawed
1 egg, lightly beaten
2 teaspoons icing sugar, for dusting
8 scoops ice cream, to serve

1
Melt butter in a large frying pan over medium heat. Cook apple, stirring occasionally, for 4-5 minutes until tender. Stir in maple syrup, sugar, and cinnamon. Cook, stirring, for 4-5 minutes until liquid boils and thickens.
2
Transfer mixture to a bowl. Stir in sultanas. Set aside for 15 minutes to cool, then chill until mixture is cold. Preheat oven to hot, 200u00b0C Cut each pastry sheet into 4 even sized squares.
3
Spoon 2 tablespoons of apple mixture onto one half of each pastry square. Brush edges with a little egg. Fold pastry over filling to form a triangle, pressing edges to seal. Brush with remaining egg. Bake for 15-20 minutes until golden. Dust with icing sugar and serve with icecream.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 40 g butter, 3 granny smith apples, peel and cored and diced, 2 tablespoons maple syrup, 1 tablespoon caster sugar, and more.

Yes, Apple Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Turnovers

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