Apple Turkey Fingers (For Older Infants & Toddlers) – a delicious recipe with ground turkey, carrots, apple, garlic, onion, egg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat broiler.
2
Place ground turkey in a large mixing bowl.
3
In a food processor or by hand, grate the carrot, apple, garlic & onion, or else mince very finely (I grated the carrots using a microplane, but minced the apple, onion and garlic for texture). Add to bowl with turkey.
4
Add the 1/2 beaten egg (or whole egg for older kids), bran, thyme and any seasonings you wish. Mix all ingredients together.
5
Scoop mixture up about 1/4 cup at a time (size of a large meatball) and roll into little sausage shapes, placing on a broiling pan or cookie sheet as you go (you may need to do two pans worth). Wet your hands periodically if it's sticky.
6
Place in broiler and broil for 10-15 minutes on one side, then turn over and broil 5-10 minutes more.
7
Remove and let cool. Store together in a freezer bag or individually wrapped in foil.
8
Enjoy!
281
kcal
Calories
11
g
Fat
17
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb ground turkey, 2 medium carrots, 1 large apple, 1 garlic clove, and more.
Yes, Apple Turkey Fingers (For Older Infants & Toddlers) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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