Apple Torte Recipe

Name: Apple Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chopped, peeled apples (can be less); 3/4 c. salad oil; 1 1/2 c. sugar or 3/4 c. sugar and 3/4 c. brown sugar; 3 eggs; 2 1/4 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 1/2 Tbsp. cinnamon; 1 c. chopped nuts; 1 c. raisins or dates; 1 tsp. almond extract; 1 tsp. vanilla

Servings: persons

4 c. chopped, peeled apples (can be less)
3/4 c. salad oil
1 1/2 c. sugar or 3/4 c. sugar and 3/4 c. brown sugar
3 eggs
2 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 Tbsp. cinnamon
1 c. chopped nuts
1 c. raisins or dates
1 tsp. almond extract
1 tsp. vanilla

1
Combine
2
flour,
3
baking soda, salt and cinnamon and set aside. Beat
4
eggs.
5
Add
6
sugar, oil and extract and mix well. Add the flour mixture and stir in the nuts and raisins.
7
Spoon batter into greased 9 x 13-inch pan.
8
Bake at 350u00b0 until done (50 minutes
9
to
10
1 hour;
11
insert a toothpick in center and it comes out clean).

1488

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. chopped, peeled apples (can be less), 3/4 c. salad oil, 1 1/2 c. sugar or 3/4 c. sugar and 3/4 c. brown sugar, 3 eggs, and more.

Yes, Apple Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Torte

How did you like this recipe?

Frequently Asked Questions