Apple Tea Bread Recipe

Name: Apple Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 1/2 c. sugar; 2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. cloves; 1 c. raisins; 4 medium size apples; 1 stick butter; 1/2 c. oil; 1 Tbsp. vanilla; 2 large eggs

Servings: persons

3 c. all-purpose flour
1 1/2 c. sugar
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. cloves
1 c. raisins
4 medium size apples
1 stick butter
1/2 c. oil
1 Tbsp. vanilla
2 large eggs

1
Heat oven to 325u00b0.
2
Grease and flour 3 empty one pound coffee cans.
3
In large bowl combine flour, sugar, baking soda, cinnamon, cloves and raisins.
4
Core the apples and grate into flour mixture. In a saucepan melt margarine.
5
Remove from heat.
6
Stir in oil, vanilla and eggs.
7
Stir butter mixture into dry ingredients. Spoon batter into prepared cans.
8
Bake 1 1/4 hours or until a cake tester or skewer comes out clean.
9
Cool in cans for 10 minutes. Remove from cans.
10
Cool completely.
11
Wrap and store overnight before slicing.

1601

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 1/2 c. sugar, 2 tsp. baking powder, 1 tsp. cinnamon, and more.

Yes, Apple Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Tea Bread

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