Apple Tarts Recipe

1. 1

   Cut the apples in eights.

2. 2

   Cut out the core and throw away it.

3. 3

   Using a small sharp knife cut the pastry into four circles using a saucer as a template.

4. 4

   Trim the pastry into a scallop edge and then cut a rim into the pastry 1cm in from the edge.

5. 5

   Brush the inside of the pastry with the honey.

6. 6

   Lay the apple pcs on top and drizzle with a little lemon juice and then scatter the sugar over with a little nutmeg.

7. 7

   Brush the rim with egg and bake the tarts in a pre heated oven at 220 C/425 F/gas mark 7 for 10-12 min.

8. 8

   Serve drizzled with runny honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.