How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Tart With Vanilla Sauce?

You need 12 ingredients. The key ingredients include: 8 apples, peeled and sliced, 4 tablespoons sugar, grated lemon peel, 1 cup flour, and more.

Is Apple Tart With Vanilla Sauce suitable as baking & desserts?

Yes, Apple Tart With Vanilla Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Tart With Vanilla Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Tart With Vanilla Sauce Recipe

Name: Apple Tart With Vanilla Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 apples, peeled and sliced; 4 tablespoons sugar; grated lemon peel; 1 cup flour; 2 tablespoons sugar; 1/2 cup butter, softened; 2 egg yolks; 2 tablespoons sugar; 2 teaspoons potato flour or 2 teaspoons cornflour; 1 3/4 cups light cream; 2 teaspoons vanilla sugar; whipped cream

Bake this irresistible Apple Tart With Vanilla Sauce at home. Made with apples, sugar, lemon peel and flour. Easy step-by-step instructions included.

This Apple Tart With Vanilla Sauce relies on simple, everyday ingredients such as apples, peeled and sliced, sugar, grated lemon peel and flour. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Tart With Vanilla Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Tart With Vanilla Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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